Spéciale Tarbouriech® oyster
The Thau lagoon oysters are cultivated by a traditional method : the “glueing”.
This is why Florent Tarbouriech has developed an innovating solution aimed at reproducing the tide effects by an automatic remote control system using either a computer or a smartphone. This autonomous system is powered by renewable energies : solar and wind power.
Asa result of the increased tide rhythm, oysters’s qualities are enhanced : the pinky shell and its iridescent mother-of-pearl inside look exceptional, and so is the taste. The crunchy muscle and the soft flesh are the ideal match as they give our oysters the perfectly balanced sweet-iodized inimitable flavor.
Raised as its big sister the Spéciale Tarbouriech® by the same method, an additional step in the Seven® growing process is to suspend oysters in the tumbling waves over several months, what makes their shells smooth and polished. Seven little oysters are packed together in a vertical box with the perfect tools to open oysters : a dishtowel and an oyster knife.